Hibiscus Flower (Tea)

Hibiscus Flower (As Drinking Tea)

Carefully selected rich crimson red Hibiscus Flower, gently nestled in a foil pouch with gold tongs for elegant application.

Ingredient Benefits:

Hibiscus tea is a delicious treat any time of day - full of tang & beautiful deep colour makes it a true treat when you want to serve something bright & beautiful, and all the health benefits come in as an added bonus. 

From a delicious cocktail base to a cozy cup on the sofa, hibiscus tea is the perfect reminder of how plant power can be the perfect remedy! 

Hibiscus tea is packed with vitamins and minerals, including vitamin C.

Vitamin C has an important role within the body as it helps to lower cholesterol, converts amino acids to serotonin to help boost mood & helps fight infections. 

Hibiscus tea is also said to aid in weight loss. 

Enjoy hot or cold. 

Hibiscus iced tea recipe:

Half a cup of dried hibiscus flowers

8 cups of water

Honey to taste

Lime to taste

Put the water in a pot and add the hibiscus flowers.

Bring to a boil and then switch off and let steep for 15 minutes.

At the point of steeping, you can add in a dash of lime & a couple of teaspoons of honey as a natural sweetener.

Strain the tea and let it chill in the refrigerator for a couple of hours.

Serve in a tall glass with plenty of ice & a sprig of mint.

Hibiscus Tea recipe: 

Boil the kettle and add boiling water over a hibiscus flower. Let it steep for 10 minutes. Enjoy!

Safety Notes:

Can impact on estrogen levels so pregnant women and those who are breastfeeding may want to check in with their medical professional before pouring themselves this tea. 

It is also known to contribute to low blood pressure levels and blood sugar levels so those who are sensitive to that should also seek advice first

Hibiscus tea is caffeine-free.